Danish Patisserie

A small intro about ‘DANISH PATISSERIE’ is a Bakery & Confectionary unit which is inspired by Denmark delicacies and Our philosophy of […]

SOUFFLÉ A soufflé is a baked egg-based dish originating in France in the early eighteenth century. Combined with various other […]

CUP CAKE A cupcake is a small cake designed to serve one person, which may be baked in a small […]

DRY CAKE Dry cake is cake that lacks moisture for one reason or another. A moist cake has a tender […]

Muffins Muffins are an ideal baked good because they’re quick, easy, freeze well, and are always crowd-pleasing. When we’re craving […]

Tart A tart is a baked dish consisting of a filling over a pastry base with an open top not […]

Quiche Quiche is one of the most versatile dishes out there. It’s perfect for feeding breakfast or brunch to a […]