A soufflé is a baked egg-based dish originating in France in the early eighteenth century. Combined with various other ingredients, it can be served as a savory main dish or sweetened as a dessert.
What is a soufflé and how is it made?
A souffle has two main components, a flavorful base and glossy beaten egg whites, and they are gently folded together just before baking. The word itself comes from “souffler,” meaning “to breathe” or “to puff,” which is what the whites do to the base once they hit the oven’s heat.
- Lemon Soufflé
- Chocolate Mocha Soufflé
- Mocha Nuts Soufflé
- Hot Chocolate Soufflé