A Macaron consists of two components: the macaron shells and the filling. The shells are made from a mixture of egg whites, ground almond flour, and sugar. The shells are held together by a buttercream, ganache or jam filling. Food coloring or powder is used to create different colors and flavors. If you’re new to the macaron game, I’d suggest starting with a basic vanilla or chocolate flavor. But when you’re feeling more adventurous, go for a rose or lavender flavor. You won’t regret it.
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