Quiche is a French tart consisting of pastry crust filled with savory. A well-known variant is quiche Lorraine, which includes lardons or bacon. Quiche may be served hot, warm or cold. It is a French tart made with a simple pastry crust (with flour, butter and water) that is filled with a savory egg custard. If often includes veggies, meats, seafood, cheese or herbs mixed in as well.
It’s a classic timeless recipe and it always makes for an impressive brunch (or lunch). You’ll love leftovers too! This ham and cheese version is one of my favorites but the mix-in options are endless. You can just replace the ham with 2 cups of other fillings of your choice.
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