A fondant cake is a cake that is covered in a smooth, thick layer of fondant. Fondant is a type of sugar paste that is made from sugar, water, and gelatin. It can be flavored and colored, and is often used to decorate cakes and cupcakes.
Rolled fondant is made of sugar, water, and corn syrup. For sculpting and shaping, gelatin or glycerin is added.
This cake we offer is handcrafted and since each chef has his/her own way of baking and designing a cake, there might be slight variation in the product in terms of design and shape.