\n
Quiche<\/strong><\/p>\nQuiche is a French tart consisting of pastry crust filled with savory. A well-known variant is quiche Lorraine, which includes lardons or bacon. Quiche may be served hot, warm or cold. It is a French tart made with a simple pastry crust (with flour, butter and water) that is filled with a savory egg custard. If often includes veggies, meats, seafood, cheese or herbs mixed in as well.<\/p>\n
It\u2019s a classic timeless recipe and it always makes for an impressive brunch (or lunch). You\u2019ll love leftovers too! This ham and cheese version is one of my favorites but the mix-in options are endless. You can just replace the ham with 2 cups of other fillings of your choice.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
Chicken Quiche<\/h4>\n
Chicken Quiche Recipe is a flavour packed open tart filled with chicken and basil topped with an egg custard and baked in a pie pastry tart shells. Serve it for breakfast or a an evening snack with a steaming cup of coffee. Turn leftover chicken into this simple and gourmet chicken savory quiche. Shredded chicken, green onions, garlic, and Gouda cheese combine to make a perfect quick and easy dinner.<\/p>\n","protected":false},"featured_media":3474,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[63],"product_tag":[80,81,64],"yoast_head":"\n
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