Chocolate Meringue Pie

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Chocolate Meringue Pie

750.00

Chocolate Meringue Pie

The invention of meringue in 1720 is attributed to a Swiss pastry cook named Gasparini. Meringues are eaten as small “kisses” or as cases and toppings for fruits, ice cream, puddings, and the like.

 

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SKU: DPBM-CKP005 Category: Tags: ,
CAKE PIES
Cake Pies a baked food having a filling of fruit, pudding, etc., prepared in a pastry-lined pan or dish and often topped with a pastry crust a layer cake with a filling of custard, cream jelly, or the like.

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